This garlic butter is another best-seller! Artisanal, hand crafted and made in small batches, the butter is made from organic, activated cashews and almond milk. It is free of hydrogenated fats and palm oil. It melts, bakes, sautés, spreads and turns into a golden brown with a hint of heat and enriches any dish. It is a perfect swap in any vegan dish. With the mix of pink Himalayan salt and an aromatic garlicky flavour, this butter is a winner!
I use this all the time, it’s delicious! I always reorder it as soon as the jar starts to empty out.
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Rammi K
It tastes delicious. The best garlic butter in the market!
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Trisha Kataria
Loved the vegan garlic butter. I made my non-vegan parents try it as well and they couldn't believe it was vegan. Tastes exactly like dairy butter. Keep up the great work!
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Tanvi
My favourite product from you guys! So good on toast and pasta !
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