Green Goddess Salad With Creamy Original Cheese Wheel
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A salad bowl to come back to
There’s something about a well-made salad at the end of the week—unhurried, generous, and effortlessly satisfying. This one leans into that feeling. Soft greens, a bright, herb-forward dressing, a little crunch, and finished with cubes of our Creamy Original wheel.
Simple, but thoughtful. The kind you return to.
Make the dressing
A fresh, vibrant base that does most of the work.
You’ll need:
• A handful of baby spinach
• 1 cup fresh basil
• 2 cloves garlic
• 1 shallot
• Juice of 2 lemons
• ½ cup cashews, soaked
• ¼ cup extra virgin olive oil
• ⅓ cup Millie’s Aged Parmesan
Blend everything until smooth.
It should be creamy, lightly tangy, and full of green brightness.
Prepare the base
Layered textures, nothing complicated.
In a large bowl, bring together:
• Butterhead lettuce leaves
• Torn romaine lettuce
• Thinly sliced white onion
• 2 cucumbers, diced
• Cherry tomatoes, halved
• A handful of walnuts
• Thin slices of apple or pear
Toss gently—just enough to combine, not overwhelm.
Let's finish it
• Spoon over the dressing generously
• Add cubed pieces of Millie’s Creamy Original cheese wheel
The cheese holds its shape, soft but structured—bringing a gentle richness to every bite. Best enjoyed fresh, preferably when you have a little time to sit with it.