Cheese & Berry Toast with Fresh Ricotta
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The best café breakfasts have something in common—they’re beautifully simple.
This toast borrows that same philosophy. Fresh ricotta instead of butter, berries that burst with every bite, and crusty sourdough that holds it all together. It’s the kind of brunch you’ll want to recreate long after you’ve finished the last bite.
Prep Time
5 minutes
Serves
2
Ingredients
* 2 slices of sourdough or your favourite artisanal bread
* 150g Millie’s Kitchen Fresh Ricotta
* ½ cup fresh/frozen raspberries
* ½ cup fresh/frozen blueberries
* 1–2 tsp maple syrup (optional)
* Fresh mint leaves (optional)
Method
1. Toast the bread until golden and crisp.
2. If using frozen berries, let them thaw slightly for a few minutes. As they soften, they’ll release their juices, creating a naturally vibrant berry topping.
3. Spread a generous layer of Millie’s Kitchen Fresh Ricotta over each slice of toast.
4. Spoon the berries over the ricotta, along with a little of their juices.
5. Finish with a drizzle of maple syrup if you prefer a touch more sweetness, and garnish with fresh mint leaves if using.
6. Serve immediately while the toast is still warm.
Millie’s Tip
Don’t worry about making it look perfect. The berries will naturally create beautiful swirls as their juices mingle with the ricotta—that’s part of the charm.
Why We Love It
Fresh Ricotta has a light, fluffy texture that pairs beautifully with sweet fruit. The richness of the ricotta balances the tartness of the raspberries, while the blueberries add little bursts of sweetness in every bite. It’s proof that simple ingredients can make the most memorable meals.
Variations
* Swap the berries for sliced peaches, figs, or roasted grapes when they’re in season.
* Sprinkle over chopped pistachios or toasted almonds for extra crunch.
* Add a little lemon zest to brighten the flavours.
* Finish with a pinch of flaky sea salt to enhance the sweetness of the fruit.